Romano Soup Recipe

Ingredients

  • 2/3 cup Arborio Italian rice
  • 5 oz pecorino romano cheese
  • - flaked
  • 1 small cabbage -- julienne
  • 1 small onion -- finely chopped
  • 1 carrot -- finely chopped
  • 1 celery stick -- finely chopped
  • 1 clove garlic -- finely chopped
  • extra virgin olive oil
  • salt
  • fresh ground black pepper

Description

Perfect Soup For A Cold Winter's Day! Deep, Rich And Satisfying! Enjoy! :) Serve With A Salad, Crusty Bread And A Fine Glass Of Wine!

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