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Ingredients

• 1lb trimmed and washed collard greens(can sub mustard or turnip, if desired)
• 8 cups stock(chicken, veggie, pork, etc would all work... I use my own from when I smoke pork in my slow cooker, like here: Easy Smoked Meat)
• 8 cups water
• 2t liquid smoke(can use less if using a smoky stock)
• 1T chipotle Tabasco sauce(or adobo sauce)
• 1 large or 2 small lemons
• 1/2lb smoked bacon
• 2 medium onions, sliced in thin rings
• 3 cloves garlic, minced
• 1 cup sparkling wine or juice(I used a sparkling apple wine, as I used it, also, in this recipe; Marinated pork chops With Dijon Mushroom Cream Sauce , which I served with these greens :)
• 1/2 cup honey
• 2-3t kosher, sea or smoked salt(these will need a fair bit of salt...I used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend)
• fresh ground black pepper

Description

We, In The South, Love Our Greens... Collards Are Cheap And Easy And Can Be A Side To Almost Any Southern Dinner. This Version Raises The Bar A Bit With A Few Non Traditional Extras To Give A New Twist On An Old Favorite!

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