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Ingredients

• 2 tablespoons vegetable oil
• 2 pounds boneless pork shoulder
• 1 large onion, coarsely chopped
• 3 cloves garlic, chopped
• 2 (12 ounce) cans tomatillos, drained and chopped
• 1 (7 ounce) can diced green chile peppers
• 2 fresh jalapeno peppers, sliced
• 1/2 cup fresh chopped cilantro
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 quart water
• 1 cup shredded monterey jack cheese
• 1/4 cup sour cream
• 4 sprigs fresh cilantro, for garnish

Description

An Easy Tomatillo And Pork Stew That Is A Favorite. Make It As Spicy As You Like By Adding More Or Less Jalapenos, Or Do Not Add Any If You Have A More Tender Palate.

Group Recipes