Login to Save Like

Ingredients

• 1 cup Stone ground cornmeal (I use 3 parts fine ground & 1 part coarse ground)
• 3/4 cup rice flour
• 1/2 cup tapioca starch
• 1 tsp.xanthan gum
• 1 tsp.baking soda
• 1 1/2 tsp.baking powder
• 1 tsp.salt
• 1/2 cup brown sugar
• 2 eggs
• 1 cup water
• 1/2 cup oil
• 1/2 tsp.vinegar

Description

This Is The Best Cornbread Ever,gf Or Not.Buttermilk-forgetaboutit.So Light,almost Like A Cake.Kept Wrapped In Wax Paper In Fridge For Up To 4 Days And Reheated In Micro For 33 Secs.For Those Of You That Dont Get To Slather Butter On Stuff You'll Be In He

Group Recipes