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Ingredients

• One large Soup Pot
• chicken pieces - I used three leg quarters (legs and thighs)
• 2 tablespoons olive oil
• 4 stalks celery - diced (reserve one stalk)
• 2 jalapenos - diced (or more)
• 2 medium sized onions - diced
• 3 large carrots - diced (reserve one carrot)
• 2+ teaspoons kosher salt
• 1/2+ teaspoon fresh cracked pepper
• 1 teaspoon+ red pepper flakes
• 1/4 teaspoon cayenne pepper
• 4 tablespoons of FRESH rosemary, minced
• 1/2 teaspoon cumin
• 4-6 whole ‘cloves’ of allspice
• 2 large bay leaves - fresh or dried
• 6-8 cups of water
• 2 tablespoons of ‘better than bouillon’ chicken flavored paste (optional)
• 4 stalks of scallions - diced and added at the end into your serving bowls.
• 2 cups dried noodles (optional & cooked separately near the end)
• chopped fresh parsley or cilantro added at end or to the bowls when serving.

Description

Got A Cold? This Soup Is Perfect To Help You And Your Family To 'feed That Cold And Starve That Fever' - The Spices Used Specifically Help You Breath Easier Right From The Very First Sip - And Secondly, Its A Might Good Tasting Soup Too! Serve It Up With

Group Recipes