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Ingredients

• 1 medium to large eggplant
• 1/2 tsp sea salt
• 2 medium zucchini (or summer squash or combination)
• 1 large sweet onion (like Vidalia or Walla Walla)
• 1 or 2 bell peppers (any color)
• 8 oz mushrooms (sliced or halved)
• 3 cloves garlic
• 1 large beefsteak tomato or 3 or 4 roma tomatoes
• 3 Tbsp olive oil (approximate)
• salt & Pepper
• 1 tsp. oregano or herbes de provence
• 2 Tbsp chopped fresh basil
• 2 Tbsp fresh grated parmesan
• 2 tsp balsamic vinager
• 2 tsp olive oil

Description

Instead Of Stewing The Traditional Ratatouille Vegetables, I Grilled Them, Keeping Them Firm And Flavorful. Prep All The Veggies First And If Necessary Grill In Stages - As Each Group Is Done You Can Place In The Same Bowl. You Can Use Any Herbs You Want

Group Recipes