Ingredients
- 1 lb skinless boneless chicken breasts cut up (or left over chicken)
- 1 T veg oil
- 2 can cream of mushroom soup
- 4 c water
- 1/2 t dried basil leaves crushed
- 1 bag of frozen cali mix (broccoli, cauliflower, carrots)
- 4 c uncooked corkscrew pasta
- Grated parmesan cheese
Description
I Love To Grab A Whole Fryer And Make For One Dinner And Piece It When Cooled For Wonderful Meals Like This!
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