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Ingredients

• 1 1/2 pounds of stew beef cut into bite size pieces
• 4 cups of cooked white rice
• 1/2 cup of chicken stock
• 3 carrots peeled and chopped
• 3 stalks of celery
• 1 pound of mushrooms
• 1/2 green, red, and yellow bell peppers
• 1 can of baby corn on the cob
• 1 bunch of broccoli crowns
• 1/2 onion
• 1 bag of frozen green beans
• 1 pound of snow peas
• 1 tablespoon of corn starch
• 1 tablespoon of soy sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of chinese rice wine or dry sherry
• ginger
• garlic
• scallions

Description

Why Go To Your Favorite Chinese Food Restaurant When You Can Make Your Own Stir Fry For Less Money And More Food?

Group Recipes