Login to Save Like

Ingredients

• 250 g beef tenderloin (thinly sliced)
• 2 stalks of leeks or scallion (for garnish)
• 1 knob ginger ( sliced thinly)
• 3 cloves garlic ( minced )
• cooking oil
• for the marinade :
• 1 Tsp cornstarch ( dissolved in 1 Tbsp water )
• 1 Tsp soy sauce
• 1 Tsp Chinese cooking wine ( you may use rice wine. In my case, I used shaoxing wine. )
• for the Sauce :
• 2 Tsp oyster sauce
• 2 Tbsp light soy sauce ( like kikkoman)
• 1/2 Tsp dark soy sauce
• about 3 dashes of white pepper powder
• 1 Tbsp sugar

Description

The Name Of This Dish Is Somewhat Misleading, As Aside From The Beef, None Of The Ingredients Or The Preparation Methods Are Drawn From Traditional Mongolian Cuisine. The Term "Mongolian" Is Rather Meant To Imply An "exotic&

Group Recipes