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Ingredients

• Brine Ingredients:
• 1 gallon water
• 1 pound kosher salt (if you can't find kosher salt let me know and i'll try to find the substitue amount for either sea salt or table salt)
• 1/2 cup cracked black peppercorns
• 3 tsp ground cloves
• 3 tsp ounce ground ginger
• 12 bay leaves
• 24 ounce honey
• 24 ounce "real" maple syrup
• roast turkey Ingredients:
• 1 (10-pound) whole fresh turkey with giblets removed
• 1 stick unsalted butter, room temperature
• 2 tsp chopped garlic
• 2 tsp chopped fresh sage leaves
• 1 tsp chopped fresh rosemary leaves
• 2 apples, quartered and cored
• 1 onion, peeled and quartered
• 3 sprigs sage
• 2 rosemary sprigs
• olive oil, for drizzling

Description

Soaking A Turkey Overnight In A Well-seasoned Brine Before You Roast It Ensures A Moist, Flavorful Meat, Both White And Dark. The Honey And Maple Syrup In The Brine Contribute To A Beautifully Browned Skin. This Is Well Worth The Effort. I Have Tried

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