Ingredients
- 400g chicken thigh
- 1 clove garlic
- 1 bunch sage
- 1 hand full pine nuts
- 1 avocado
- salt
- 1 tbs butter
- white pepper
- good olive oil
- caramelized balsamic vinegar (or normal balsamic with a bit of sugar in it)
- mixed leave salad for 2 plates
- 8 cherry tomatoes
Description
Lovely Salty, Crisp, Sage And Nut Flavors Make This Mild Salad A Fair Lady Of Any Brunch. Have With Champaign
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