Ingredients
- 1 1/2 lb piece of jicama, peeled
- 1 fresh pomegranate
- 1/4 cup pomegranate juice
- 3/4 lb thin French green beans
- 1/4 cup walnuts
- 1 tblsp fresh parsley, chopped
- 1 tblsp extra virgin olive oil
- 1 tblsp fresh lemon juice
Description
Excellent As A Side Dish Or Even A Main Course Depending On The Time Of Day And Occasion. Perfect For A Brunch Entree.
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