Ingredients
- 4 oz broad noodles
- 8 large slices breast of turkey
- 1 cup cooked green beans
- 1/4 cup grated parmesan cheese
- 2 tbs slivered almonds (optional)
- Cheddar Sauce:
- 2 tbs butter or margarine
- 2 tbs flour
- 2 cups milk
- 2 egg yolks, beaten
- dash Tabasco
- 1 tsp bouillon powder or 1 chicken bouillon cube
- 1 tbs steak sauce
- 1/4 cup grated Cheddar or American cheese.
Description
Good Way To Use Left Over Turkey. Can Use Cooked Chicken Breast As Well.

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