Ingredients
- 2/3 cup skinned hazelnuts, toasted
- 1-1/2 cups thawed Cool Whip whipped topping
- 1 pkg. (250 g) PHILADELPHIA Brick cream cheese, softened
- 1 cup ground almonds
- 3/4 cup icing sugar
- 1/4 cup candied citrus peel
- 1 pkg. (397 g) frozen puff pastry, thawed
- 1 egg, lightly beaten
Description
Savour A Serving Of This Dessert On Special Occasions. This Recipe Is Compliments Of Kraft.
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