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Ingredients

• Ingredients
• 1 can green pigeon peas (goya kind)
• 2 cups white rice
• 2 ounces diced smoked ham...A hand full
• 1 yellow onion
• 2 tablespoons corn oil or olive oil...whatever you like to use
• ½ cup sofrito
• ¼ cup tomato sauce(goya), that's half the can
• 1 teaspoon salt
• 1 package of sazon(to give the rice color)
• 3 bay leafs
• 1 whole banana leaf(it gaves favor to the rice)
• 1 dash of adobo(goya with cumin)
• 1 dash of black pepper

Description

THIS RECIPE GIVES IT A WHOLE NEW MEANING TO RICE...My Family Loves It. This Is One Of The Many Dish We Make For The Holidays.

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