Ingredients
- 6 large baking potatoes
- 1/3 cup butter or margarine
- 3 tablespoons milk
- 1 (8 ounce) package cheddar cheese, cut into 1-inch cubes
- 2 tablespoons bacon bits
- 12 broccoli florets, blanched, drained (optional)
Description
These Tasty Twice Baked Potatoes Are Easy To Make And Have A Cheesy Center Surprise.
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