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Ingredients

• 4 tsp olive oil
• 1 pound red onions - cut into wedges, keeping root area intact
• 2 tsp light brown soft sugar
• 2 tbsp balsamic vinegar
• 10 oz mixed salad leaves, washed and dried
• 7 oz gorgonzola cheese, crumbled
• For the dressing:
• 2 tsp honey
• 1 tsp Dijon mustard
• 2 tbsp red wine vinegar
• 6 tbsp extra virgin olive oil

Description

This Salad Is Perfect As A Starter Or A Light Main Course. It's My Own Version Of A Wonderful Salad I Had In Paris!

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