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Ingredients

• 2 heads purple Belgian endive
• 4 teaspoons rice wine vinegar
• 1 pound fresh lump crabmeat
• 1 tablespoon minced fresh tarragon
• 2 tablespoons extra virgin olive oil
• 1 tablespoon mayonnaise
• 2 teaspoons capers chopped
• 2 drops Tabasco sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Description

This Is A Really Good Salad. I Love It And Always Get Glowing Reviews When I Serve It. Enjoy

Group Recipes