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Ingredients

• 20 to 24 large cherry tomatoes (or Campari)
• 2 medium ripe avocados
• juice of 1 lime
• 1/4 c finely diced red onion
• 1 glove garlic, minced
• 2 Tbsp cilantro
• 1 jalapeno, seeded and minced (or 1/4 tsp jalapeno powder)
• 1/2 tsp cumin
• 1/4 cup chopped smoked almonds
• 2 tbsp pepitas (I used raw, but you can use slated/toasted)
• Pinch chipotle chili powder
• salt & pepper to taste
• Additional chopped cilantro, lime slices and pepitas for garnish

Description

Sweet Ripe Tomatoes Are Stuffed With A Creamy, Slightly Smokey Guacamole Studded With Pepitas And Smoked Almonds. The Guacamole Is Inspired By One Of The Ones At A Nearby Restaurant, Mezcal. Don;t Feel Like Stuffing Tomatoes? Add Some Chopped, Seeded

Group Recipes