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Ingredients

• 1 large carrot, coarsely grated
• ¼ cup fresh-squeezed orange juice
• ¼ cup almond butter, stirred well and heated until soft
• 1 tbsp soft coconut palm sugar
• 2 tbsp non-hydrogenated margarine
• 2 cups shredded, unsweetened coconut
• 1/3 cup brown rice flour
• 1/3 cup coconut flour
• ½ tsp salt
• 1 tsp fresh-grated ginger
• 1 tbsp maple syrup

Description

These Carrot And Orange Juice Laced Versions Of The Traditional Coconut Macaroon Are Delicious, Vegan And Gluten Free To Boot! With Only Two Tablespoons Of Sweetener In The Mix, There’s No Chance Of A Sugar “high” Or “crash” – Especially Since

Group Recipes