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Ingredients

• 2 large Maltese loaves (or equivalent), preferably a day or two old
• 400 g. sugar
• 350 g. margarine
• 3 eggs
• 1 grated rind of one lemon
• 2 tablespoons chocolate powder
• 100g. currants or sultanas
• glazed cherries
• 500g dates cut into small pieces, some walnuts or almonds (roasted and cut into small pieces) (optional)
• one small glass brandy or rum (optional)

Description

Wonderful Traditional Pudding Out Of Remaining Bread In The House.

Group Recipes