Login to Save Like

Ingredients

• 3 cups milk
• 3 cups heavy cream
• 1 cup stone ground white cornmeal
• 2 Tbs unsalted butter
• kosher salt and freshly ground black pepper
• For the shrimp:
• 2 Tbs extra-virgin olive oil
• 1 medium white onion, minced
• 1 garlic clove, minced
• 1 lb andoulille or spicy italian sausage, cut into chunks
• 1/4 cup all-purpose flour
• 2 cups chicken stock
• 2 to 3 bay leaves
• 2 lbs large shrimp, peeled and deveined (tails on)
• pinch cayenne pepper (optional)
• 1/2 lemon, juiced
• kosher salt and freshly ground black pepper
• 2 Tbs finely chopped fresh parsley
• 4 green onions, sliced (I leave these out)

Description

This Is One Of My Favorite Southern Recipes. It's So Simple, And Yet The Flavors Are So Incredibly BIG, And Complex, And Deep, And The Mouthfeel Is Pure Comfort. The Spicy Sausage Playing Brilliantly With The Sweet Succulence Of The Shrimp, The Glossy

Group Recipes