Mexican Corn Soup Recipe

Ingredients

  • 4 cups fresh or frozen corn kernals
  • 1/4 cup chopped onion
  • 2 tbsp butter
  • 2 tbsp flour
  • salt and pepper to taste
  • 2 cups of chicken broth
  • 2 cups milk or cream(I use cream)
  • 1 cup grated cheddar cheese
  • 1 can (4 oz.) green chilies, chopped
  • tortilla chips
  • 1/2 cup crisp bacon , crumbled

Description

I Love This Warm Soup On Cold Winter Nights. The Flavor Is So Good You Will Want More And More! I Love To Top Each Bowl With Sour Cream And Tortilla Chips.

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