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Ingredients

• Filling:
• 3 cups cooked beans (I use black beans, and sometimes a combination of black and pinto )
• 2 cups rice, cooked( I use brown rice)
• 3 cloves finely chopped garlic
• 2 large yellow onions, chopped
• 3 carrots, coarsely chopped
• 2 bell peppers, chopped
• 2 or 3 ribs celery, chopped
• 5 Tables. tomato paste
• 1/2 tsp. cumin
• 1/2 tsp. coriander
• 2 Tables. chile powder ( I use Frontier )
• fresh salsa to taste
• 1 can diced green chiles (Ortega brand)
• olives, one for each tamale . I prefer with a pit, and may use an olive from the grocery "help-yourself" kalamatas or ?
• Masa:
• 2 sticks corn oil oleo or butter
• 3 cups masa harina
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1 3/4 cups broth
• corn Husks , 1 package
• kitchen string
• Masa

Description

Tamales Are The Quintessential Celebratory Food In Mexico! And They Are Muy Sabroso! Tamales Are Made With Many Different Fillings, Both Savory And Sweet.

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