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Ingredients

• 1/2 cup butter
• 1 cup sliced mushrooms
• 1 1/2 cup chopped onion
• 2 cloves garlic, minced
• 3 (10 oz) packages frozen
• chopped spinach, thawed, well drained and squeeze dry
• 1 tsp Worchestershire sauce
• 2 cans artichoke hearts,
• drained, cut in quarters
• 8 oz cream cheese, softened
• 1/4 cup half & half
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp tabasco
• 8 oz shredded gruyere cheese
• 1/2 cup toasted bread crumbs

Description

A Good Vegetable Side Dish Of Artichokes, Spinach,mushrooms In A Creamy Garlic Cheese Sauce.

Group Recipes