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Ingredients

• 4 each Guinea fowl Hen legs, Sustitute chicken also
• 1/4 cup virgin olive oil
• 4 tablespoons honey
• 1 tablespoon Dry thyme leaves
• 1 cup dried lentils
• 3 tablespoons extra-virgin olive oil
• 6 tablespoons red wine vinegar, divided
• 1 tablespoon Freshly chopped rosemary, finely chopped
• 1 each celery rib, finely chopped
• 1/2 medium carrot, finely chopped
• 1 medium green apple, Granny smith cored,, seeded
• 3 tablespoons Dijon mustard
• 1/2 cup extra-virgin olive oil

Description

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