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Ingredients

• 1/2 cup macadamia nuts, chopped
• 1 1/2 cup panko
• 4 mahi-mahi fillets, 6 oz each
• salt and white pepper to taste
• togarashi spice, or pinches of crushed red pepper
• 1 cup flour
• 2 eggs, beaten
• 1/4 cup vegetable oil
• Tropical chutney
• 1 small fresh pineapple, chopped
• 1 medium fresh papaya, chopped
• 1 TBS fresh ginger, minced
• 6 TBS granulated sugar
• 1 TBS Sambal (Asian chili sauce)

Description

Served With Wild Rice This Delectabe Dish Has Class And Character, Enjoy

Group Recipes