Login to Save Like

Ingredients

• 1 pound of pork (I used pork shoulder, but pork steak would be fine)
• 1 knob of fresh ginger about 1 inch long, chopped fine
• 4 cloves of garlic, chopped
• 1 butternut squash, peeled, gutted, and diced 3/4″ chunks
• 1 cup (approximate) chicken stock
• 1/2 cup coconut milk
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1/2 teaspoon kala jeera
• 1/2 teaspoon charnushka
• 2 teaspoons cardamom
• 1 tablespoon vindaloo seasoning

Description

This Meal Was Conjured Up To Take Advantage Of The Mellow Flavors Of The Pork And Squash Cooked Semi-slowly With Some Ginger, Garlic, And Assorted Spices. If You Too Are Suffering The Blahs Then Give This A Try. I Guarantee It’ll Wrap You In A Mellow Wa

Group Recipes