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Ingredients

• ¾ cup (98 g) flour
• 1/3 cup (33 g) dark cocoa powder
• ½ tsp salt
• ½ teaspoon baking soda
• ¼ cup (55 g) shortening
• 6 ½ tbsp (77 g) sugar
• ¼ cup (50 g) packed brown sugar
• 1 tsp egg replacer powder, prepared according to package (or 1 egg white)
• ½ tsp vanilla extract
• ¼ cup dry red wine (I used merlot)
• 2/3 cup (118 g) miniature chocolate chips
• ½ cup (100g) chocolate covered espresso beans

Description

Adapted From Cookie Madness To Eliminate The Egg And Dairy, And Include Chocolate Covered Espresso Beans! Talk About A Double Dose Of Antioxidants In A Cookie!

Group Recipes