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Ingredients

• Ingredients***for Kunafa Layers:
• 350gm Kunafa dough, finely chopped using food processor
• 2 cups semolina flour (in Arabic: Smeed)
• ¾ cup butter, melted
• ½ cup milk
• 2-4 drops orange food colour (depends on colour intensity of the brand u have and how deep you want Kunafa colour to be)
• ***for filling:
• 2 cups milk
• 1 tin (170gm) thick cream (in Arabic: Qeshta)
• 2 tbsp flour
• 2 tbsp semolina flour (smeed)
• 2 tbsp corn flour (starch flour, in Arabic: Nashaa)
• ¼ tsp mestika
• 1 tsp orange blossom water (Maa’ Zaher) (optional)
• ¾ cup mozzarella cheese, shredded
• 2 tbsp sugar
• ***for sugar syrup:
• 2 cups sugar+ 1 cup boiling water+ 1 tsp lemon juice+ 1 stick cinnamon (or 1 tsp orange blossom water, in Arabic: Maa’ Zaher)
• ***finely chopped pistachios for garnishing

Description

Kunafa Is A Traditionally Eaten Dessert During Ramadan In Arab And Middle-eastern Countries, In Amman ,Palestine, Syria, Egypt, It’s Eaten At Anytime Of The Year. It’s The Famous Dessert Of The Country There. The Original Kunafa Nabulsiya Is Made Usin

Group Recipes