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Ingredients

• 1lb day old bread torn into large pieces or dinner rolls(leave out overnight or all day, if desired)
• 1lb fresh asparagus, trimmed
• 12oz fresh mushrooms, sliced
• 1/2 stick butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 eggs
• 1 cup chicken stock
• 1 cup half and half
• 2t fresh sage leaves, rubbed and minced
• 1 sprig fresh thyme or rosemary or tarragon
• kosher or sea salt and fresh ground black pepper
• 1/2 cup fresh Parmesan, grated

Description

This Hearty, Savory Side Dish Combines Flavors Of Traditional Stuffing And The Technique Of Bread Pudding...adding In Fresh Asparagus Makes It A Complete Accompaniment To Most Main Dishes. Almost Any Herb Can Work, Here, Too!

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