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Ingredients

• 4 ½ tbsp flour
• salt and pepper
• 1 tsp herbs de Provence
• 4 slices bacon, chopped
• 1 ½ # boneless, skinless chicken thighs, cut into 1 inch chunks
• 2 tbsp olive oil
• 1 ½ cups baby carrots, halved lengthwise
• 2 stalks celery, cut on diagonal bias
• 1 medium onion, chopped
• 1 1/3 cups chardonnay
• 3 cups chicken broth
• ½ cups EA parsley and tarragon sprigs

Description

I'm Sure Most People Have Tasted The Traditional Coq Au Vin But This Is Its Lighter Tasting Cousin Made With White Instead Of Red Wine ... And The Flavor Is On-point Fabulous

Group Recipes