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Ingredients

• 1 can conch, rinsed, drained and sliced
• 4 ounces cooked small shrimp
• 4 ounces small bay scallop, muscle remove and sliced in half
• 6 ounces fresh snapper, bones removed and cubed
• 1/4 cup chopped cilantro
• 1 large jalapeno, seeded and diced
• 1/2 red onion, small diced
• juice of 6 limes
• juice of 2 lemons
• salt and pepper
• To add later
• 1/2 cucumber (not the seedy part) small dice
• 1/2 avocado, diced
• 2 green onions, halved and sliced
• 2 tablespoons extra virgin olive oil
• tortilla chips, for serving

Description

A Client Sent Me Some Canned Conch To Invent A Recipe. Canned Conch, What Was I Going To Do With That? But Once I Opened It And Found The Conch To Be Fairly Tender, I Thought, Why Not...and Why Not Indeed As It Was Good.

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