Ingredients
- 1â„4 cup extra-virgin olive oil
- 1 medium yellow onion, peeled and slivered
- 4 8-oz. center-cut skinless red snapper filets
- 1â„4 cup dry white wine
- 1 14-oz. can diced tomatoes
- 1â„4 cup black olives, pitted and halved
- 1â„2 bunch parsley, chopped
- Pinch red pepper flakes
- salt
Description
Love It! This Was Fabulous And Easy.. The Entree Was Light With A Wonderful Flavor. Served Next Broccoli Flavored With Herb De Provence And A Light Olive Oil + A Few Slices Of Focaccia Bread. We Used Snapper As Called For In Recipe, But I Think Anything W
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter