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Ingredients

• Ingredients for Bhatura:
• 2 cups maida/all-purpose flour
• 1 tbsp semolina/sooji
• 2 tbsps curd
• 1 tsp salt
• 1/2 tsp sugar (optional)
• 1 tsp baking pwd
• water to knead into a dough
• Ingredients for Cholay :
• 200 gms kabuli channa, soak in water overnight and pressure cook till soft
• 1 cup packed freshly picked and washed methi leaves (fenugreek)
• 1 large tomato, finely chopped
• 3-4 green chillis, slit length wise
• 1 tsp grated ginger
• 1 tsp cumin seeds
• pinch of methi seeds
• 1″ cinnamon stick
• 1/4 tsp asafoetida/hing
• 1/4 tsp turmeric pwd
• 1/2 tsp cumin pwd
• garam masala pwd (2 cloves, 1/2″ cinnamon, 1 cardamom)
• 1 tbsp roasted chick pea pwd
• 1 tbsp tamarind paste
• fresh coriander leaves for garnish
• salt to taste
• 1/2 tbsp ghee

Description

This Dish Is Best Enjoyed On A Sunday Lunch Time

Group Recipes