Login to Save Like

Ingredients

• BURGERS:
• 1-1/2 lbs. ground beef (95% lean)
• 2/3 cup balsamic vinegar
• 1 package refrigerated prepared polenta (16-18oz.), cut into 8 slices
• 2 Tbs. olive oil
• salt and pepper to taste
• 1 package fresh mozzarella cheese (8oz.), cut into 8 slices
• 2 medium tomatoes, cut into 4 slices each
• Thinly sliced fresh basil
• VIDALIA ONIONS:
• 4 large vidalia onions
• 4 Knorr extra large beef bouillon cubes (these are worth buying – they’re the best for this recipe!)
• 4 tablespoons butter
• 4 cloves of peeled garlic, each clove cut in half
• heavy duty aluminum foil (a must!)
• garlic croutons, optional
• grated swiss cheese, optional

Description

Delicious And Different!! Being Diabetic, I Look Around All The Time For Good Burger Recipes That Don't Include Bread!! This One Is Outstanding!! There Is Polenta, But That Beats Two Pieces Of Bread Anyday In My Book. Yummmm!!! The Vidalia Onion Reci

Group Recipes