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Ingredients

• 1 cup wild rice
• 1 pound frozen crabmeat, thawed or 2 1/2 cups of canned crabmeat, drained.
• 1 pound cooked medium shrimp, peeled, deveined and cut into 1/2 inch pieces
• 2 celery ribs, chopped
• 1 medium onion, finely chopped
• 1/2 cup finely chopped green peppers
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1 cup mayonnaise
• 1 cup milk
• 1/2 teaspoon pepper
• 1 teaspoon worcestershire sauce
• 1/4 cup dry bread crumbs
• 1 cup shredded sharp cheddar cheese

Description

This Unique Dish Has Surprised My Taste Buds. I Served It With Asparagus, But Any Green Salad Or Veggie Would Suffice. The Extra Cheese I Added Really Gave It A Boost In Flavor. Rick Liked It!

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