Ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon champagne vinegar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 small radicchio heads
- 1 cup baby arugula leaves
- 1/2 cup watercress
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 whole boneless duck breast
Description
If You Like Duck You Will Love This One. Enjoy
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