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Ingredients

• Chile Rellenos with Ranchero sauce
• Chile Rellenos:
• 6 large Pasilla (also called ancho chiles) -or- 6 large Anaheim chiles
• 1/2 pound Queso Quesadilla if you cannot find this use monterey jack cheese, thinly sliced
• 1/4 cup flour
• 6 raw eggs, separated
• 1/2 cup flour
• 1/4 tsp salt
• 1 cup corn or canola oil
• ¼ cup chopped cilantro
• La Costena salsa verde to taste
• Ranchero sauce:
• 6 roma tomatoes
• 2 Serrano chiles trimmed, and sliced
• 1 small white onion quartered
• 2 cloves of garlic
• 1 cup of water
• 2 tablespoons olive oil
• salt to taste

Description

The Day Is Over As The Sun Slowly Sets On Another Hot Dry Day In Puebla Mexico A Day Filled With Exciting Scouting Out Ancient Ruins Of The Aztec Pyramid Of Cholula You Settle Back Listing To A Strumming Guitar As You Sip Your Cerveza Negro Or Margaritas

Group Recipes