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Ingredients

• 4 sprigs fresh thyme
• 1 large sprig fresh rosemary
• 1 bay leaf
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup chopped onion
• 3 ounces pancetta, chopped
• 2 teaspoons minced garlic
• 5 3/4 cups low-sodium chicken broth
• 2 (14.5-ounce) cans white beans or even red kidney beans, drained and rinsed
• 3/4 cup elbow macaroni
• Freshly ground black pepper
• * Pinch red pepper flakes, optional
• * 1/3 cup freshly grated Parmesan
• * 1 tablespoon extra-virgin olive oil

Description

One Of My Absolute Favorite Italian Soup Recipes. Warm And Hearty. Great For A Rainy Day Or A First Course For An Italian Meal.

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