Ingredients
- • 340g/12oz macaroni
- • 80g/3oz pancetta, diced
- • small handful fresh thyme leaves
- • 3 spring onions, trimmed and finely sliced
- • 100g/3½oz breadcrumbs
- • handful chopped fresh parsley
- For the cheese sauce
- • 40g/1½oz butter
- • 40g/1½oz plain flour
- • pinch ground nutmeg
- • 1 tsp English mustard powder
- • 200ml/7fl oz milk
- • 285ml/10fl oz double cream
- • 200g/7oz dolcelatte or
- • 115g/4oz parmesan, grated
- • salt and freshly ground black pepper
- *you could always substitute dolcelatta for gorgonzola or a very mild stilton
Description
A Classic ‘just For The Family’ Dish Turned Completely On Its Head. Serve This Little Numberit's Worthy Of Any Dinner-party Table. I Have Used Dolcelatte As My Cheese Of Choice. It Is Softer Round The Edges Than Stilton And Incredibly Moreish And Rich
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