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Ingredients

• Cupcake:
• 1 Cup Rootbeer Soda
• 1 Teaspoon apple cider vinegar
• 3/4 Cup sugar
• 1/3 Cup canola oil
• 1/2 Teaspoon vanilla extract
• 2 Teaspoons Rootbeer extract
• 1 1/3 Cups flour
• 3/4 Teaspoon baking soda
• 1/2 Teaspoon baking powder
• Pinch of salt
• Ganache:
• 5 Oz. dark chocolate
• 1/4 Cup soymilk
• 1 Tablespoon maple syrup
• Frosting:
• 1 Cup vegetable shortening
• 3 Cups Confectioner’s sugar
• 2 Tablespoons vanilla soymilk
• 2 Teaspoons vanilla extract

Description

My Beloved Rootbeer Float Is Now Embodied By Ever-popular Cupcake, Albeit Much More Animal-friendly Than The Original. A Drizzle Of Ganache Provides A Bite Reminiscent Of A Hot Fudge Ribbon, Topped By A Sweet Dollop Of Vanilla Frosting To Take The Place O

Group Recipes