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Ingredients

• 3 cups warm, cooked dried navy beans (1 cup dried beans will make about 3 cups cooked ).
• 1/2 cup chopped green onions, with tops
• 1/2 cup chopped parsley
• 1 tablespoon dried mint leaves, crushed or chopped fresh mint leaves to taste
• 1/4 cup each olive oil or other salad oil and lemon juice
• salt and black pepper
• 4 large pita breads, white or whole wheat
• Boston or bibb lettuce
• 2 medium tomatoes, cut in chuncks
• 1/4 lb. feta or muenster cheese, cut in chunks
• pitted ripe olives, optional

Description

This May Sound Strange But Its Really Good,also Great Way To Use Up Leftover Beans.

Group Recipes