Login to Save Like

Ingredients

• 1 medium carrot, peeled and cut into 1/8-inch dice
• 1/4 cup olive oil
• 2 garlic cloves, peeled and halved
• 1/2 teaspoon ground allspice, preferably coarsely ground
• 2 bay leaves
• 1/2 cup cider vinegar
• 1 small cone (about 1 ounce) piloncillo (Mexican unrefined sugar) OR 2 tablespoons dark brown sugar
• 1 small red onion, thinly sliced
• 1/2 teaspoon salt, plus a little more if needed
• 6 good-size, unblemished, dried ancho chiles with stems intact
• 4 medium-small boiling potatoes, cut into 3/8-inch cubes
• 1 tablespoon vegetable oil
• 8 ounces (1 cup) chorizo sausage, casing removed
• Chopped or sprigs of cilantro, for garnish
• .

Description

A Perfectly Balanced Dish. Because All The Parts Can Be Prepared Well In Advance, This Is A Perfect Party Dish. It Looks As Stunning As A First Course Or Light Main Dish As It Does On A Buffet-size Platter.VARIATION Vegetarian Stuffed Anchos--In A Large

Group Recipes