Login to Save Like

Ingredients

• For the Mayo:
• 1/3 cup mayonnaise
• 2 tablespoons drained capers, finely chopped
• 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)
• 1 tablespoon chopped fresh tarragon
• 1/4 teaspoon celery seeds
• 1/4 teaspoon (or more) hot pepper sauce
• 1/2 cup finely chopped celery heart with leaves
• salt and pepper to taste
• ****
• 2 tablespoons (1/4 stick) butter, room temperature
• 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns, split horizontally
• 1 pound cooked peeled deveined large shrimp, each cut horizontally in half
• tomato slices (optional)
• avocado slices (optional)
• Thinly sliced butter lettuce (optional)

Description

This Easy And Tasty Sandwich Is As Good As A Lobster Roll But Certainly More Budget Friendly. Make The Mayo Early And Let It Sit For At Least Two Hours And Up To Six. I Would Suggest Using Fresh Shrimp Here And Not Canned. Buy Them Pre-cooked, Deveined

Group Recipes