Login to Save Like

Ingredients

• 14 pound turkey neck and giblets removed and reserved
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 6 garlic cloves minced
• 1/4 cup minced shallots including tender green tops
• 1/3 cup minced fresh flat leaf parsley plus 2 parsley sprigs for stock
• 3 tablespoons minced fresh oregano
• 3 tablespoons minced fresh rosemary
• 3 tablespoons Dijon mustard
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 yellow onion stuck with 2 whole cloves
• 1/4 cup celery leaves
• 2 tablespoons unsalted butter melted
• 1 cup Chardonnay wine
• 1/4 cup cornstarch stirred into 1/4 cup water
• rosemary sprigs
• 4 lemons halved

Description

This Is A Very Tasty And Moist Turkey. Goes A Long Way. Worth The Effort. Yummy

Group Recipes