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Ingredients

• 1 4 to 6 lb beef brisket
• 1 onion chopped
• 1/4 cup Jack Daniels Whiskey
• 1/4 cup soy sauce
• 1/4 cup ketsup
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 2 tbs Dijon mustard
• 1 Tbs Worchestershire sauce
• 2 cloves garlic minced
• 1/2 tsp liquid smoke
• black pepper to taste

Description

From The Jack Daniels Kitchens For This Delcious Beef Brisket. I Normally Cook My Brisket The Day Before As Suggested- Its Easier To Slice And Reheat!

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