Jack Daniels Beef Brisket Recipe

Ingredients

  • 1 4 to 6 lb beef brisket
  • 1 onion chopped
  • 1/4 cup Jack Daniels Whiskey
  • 1/4 cup soy sauce
  • 1/4 cup ketsup
  • 1/4 cup brown sugar
  • 1/4 cup cider vinegar
  • 2 tbs Dijon mustard
  • 1 Tbs Worchestershire sauce
  • 2 cloves garlic minced
  • 1/2 tsp liquid smoke
  • black pepper to taste

Description

From The Jack Daniels Kitchens For This Delcious Beef Brisket. I Normally Cook My Brisket The Day Before As Suggested- Its Easier To Slice And Reheat!

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top