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Ingredients

• 1 pound Dungeness or good quality lump meat crab, picked over for shells
• 1/2 of a red bell pepper, finely chopped
• 1/2 of a yellow bell pepper, finely chopped
• 1 teaspoon extra virgin olive oil
• 3 whole green onions, white and green parts, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon fresh dill weed or 1 teaspoon dry (or to taste)
• 2 teaspoons Old Bay seafood seasoning
• 1 1/2 cups panko bread crumbs, divided
• oil for frying
• lemon mayonnaise for serving

Description

These Are The Best Crabiest Tasting Crab Cakes. Use The Best Lump Meat Crab You Can Find (I Use Dungeness Or The Refrigerated Crab You Can Find At Trader Joes) And Good Quality Mayonnaise (and Yes, You Can Use Low-fat Or Reduced Fat Mayo)

Group Recipes