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Ingredients

• 2 med cucumbers - cut 3 inch long sections
• 1 cup red onion - diced
• 1 cup tomato - diced
• 2 cups red wine vinegar
• 2/3 cup veg oil
• 8 tsp jerk seasoning (I think I adjusted this amount)
• salt
• 8 tsp dill weed (I think I adjusted this amount also)

Description

My Daughter Gave Me This Wonderful Recipe. So If You Have A Ton Of Cucumbers And Tomotatoes From Your Back Yard Garden, This Is The Perfect Opportunity To Use Them. I Served Them With The Couscous Cakes. They Were Wonderful Together... Enjoy.

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