Ingredients
- 4 boneless, skinless chicken breasts, trimmed and tenders removed
- 1/2 teaspoon freshly ground pepper, divided
- 1/4 teaspoon salt
- 1/3 cup shredded Gruyère or swiss cheese
- 2 tablespoons reduced-fat cream cheese
- 1/4 cup coarse dry whole-wheat breadcrumbs
- 1 tablespoon chopped fresh parsley or thyme
- 4 teaspoons extra-virgin olive oil, divided
- 1/4 cup (about 1 ounce) chopped ham
Description
An Easy And Fast Dinner For Week Nights From EatingWell.Com. Can't Wait To Give This A Try Tonight.

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